Raisin Raita

Ingredients

• 450ml Yoghurt
• 225ml Raisins
• ½ teaspoon Black Pepper
• Salt to taste.

Method

1. Soak the raisins in hot water for one hour before making
2. Beat the yoghurt well.
3. Add all the ingredients to yoghurt and mix well.
4. Serve it cold with meals.